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24 CHEESE AGE 24 MONTHS

RECIPE Shaved Brussels Sprout Salad

Ingredients Salad:
  • 1 lb brussels sprouts
  • 1 cup toasted hazelnuts, chopped
  • ½ cup dried cranberries
  • 1/3 cup Parmigiano Reggiano, shaved
Dressing:
  • 1 tsp shallot, minced
  • 1 tsp Dijon mustard
  • 3 tbsp fresh squeezed lemon juice
  • 2 tsp honey
  • 1/3 cup extra virgin olive oil
  • Salt and Pepper
PREPARATION

  1. In a medium bowl, whisk together the shallot, mustard, lemon juice and honey.

  2. While continuing to whisk, slowly add the olive oil in a stream until emulsified. Season with salt and pepper. Set aside.

  3. Rinse Brussels sprouts and discard any damaged leaves.

  4. Using either a mandolin or a very sharp knife, slice the Brussels sprouts very thinly. Be sure to use the finger guard if using a mandolin.

  5. Once all Brussels sprouts are sliced, place in a large bowl and add the dressing, hazelnuts and cranberries.

  6. Combine well and add the Parmigiano Reggiano. Allow to sit for 30 minutes before serving.

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