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24 CHEESE AGE 24 MONTHS

RECIPE PARMIGIANO REGGIANO SAVOURY SNAPS

Separate
Ingredients
  • 1 ripe pear
  • 3.5 tbsp Parmigiano Reggiano® cheese in petal-shaped slivers (to obtain the petal-shaped slivers, it is advisable to use Parmigiano Reggiano cheese with a minimum 24-30 months of maturation.)
  • 4 or 5 mint leaves
  • Extra-aged Traditional Balsamic Vinegar from Modena or Reggio Emilia
PREPARATION

  • Peel the pear and slice it vertically. Place the pear slices in a fan shape on one side of a dessert plate. On the other side of the plate, put Parmigiano Reggiano cheese slivers.

  • Pour a few drops of Extra-aged Traditional Balsamic Vinegar on each cheese sliver and garnish with mint leaves.

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