Preheat the oven to 437ºF.
Make the pizza dough according to pack instructions and shape into a thin, round base. Transfer to a pizza or baking tray.
Spread a thin layer of tomato sauce over the pizza base, leaving a small rim of sauce-free dough.
Top with cherry tomatoes, small dollops of mascarpone and a handful of basil leaves.
Sprinkle over 2 tbsp grated Parmigiano Reggiano.
Bake in the oven for 12-15 minutes until golden and the base is cooked through.
Top with rocket and remaining basil leaves.
Drizzle over a little olive oil, Parma Ham, grated and shaved Parmigiano Reggiano.