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18 CHEESE AGE 18 MONTHS

RECIPE PARMIGIANO REGGIANO GELATO SUNDAE

Separate
Ingredients
  • 1/2 cup parmigiano reggiano®, coarsely grated
  • 4 to 8 scoops of vanilla gelato
  • 4 tbsp. caramel sauce
  • 4 tbsp. chocolate fudge sauce
  • 1/2 cup fresh blueberries and raspberries
  • 4 sprigs of mint leaves
PREPARATION

  • Use hand grater or food processor to grate Parmigiano Reggiano. Place grated cheese in freezer for 15 minutes. Scoop gelato into bowl. Drizzle caramel and chocolate sauce generously over gelato. Remove Parmigiano Reggiano from freezer and sprinkle on top. Garnish with fresh berries and top with sprig of mint.

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